Shop
SKU FRM023 Categories ,

Adjustable footpegs in Ergal for Yamaha Jog

FRM023

199,00€

VAT INCLUDED

Adjustable footpegs in Ergal for Yamaha Jog with 12-position shock absorber

Additional information

Weight 2 kg

8.1 also recommends these components for racing...

Paraolio 18x30x5mm + paraolio 20x35x5mm.
LSL001

Oil seal 18x30x5mm + oil seal 20x35x5mm.

19,90€

VAT INCLUDED

Add to cart
add to wishlist
Cuscinetto SKF 6303-TN9/C3 17x47x14mm.
BRG017

Bearing SKF 6303-TN9 / C3 17x47x14mm.

13,90€

VAT INCLUDED

Add to cart
add to wishlist
Cuscinetto SKF 6204-TN9/C4 20x47x14mm.
BRG010

Bearing SKF 6204-TN9 / C4 20x47x14mm.

14,90€

VAT INCLUDED

Add to cart
add to wishlist

Subscribe to the newsletter.

Receive our news and special offers

Fast and guaranteed shipping

Quality
MADE IN ITALY

Secure
Payments

Ottopuntouno, your shop dedicated to customized components and parts for racing motorcycles.

INFO

Terms and conditions
Privacy Policy
Cookie Policy
Contact us

Facebook Instagram

Account

Personal information
Orders
Addresses
Payment methods

PRODUCTS

Brakes
Crankshafts
Oils and lubricants
Fairings
Frame parts
All Products

CONTACT US

© Copyright 2024 | Privacy cookie policy | VAT 01680360334 | Corporate website development by webMT

Ingegneria motoristica

Componenti moto: progettazione e sviluppo

Componenti meccanici: produzione

Prodotti racing: la nostra produzione

Ricambi moto scooter: vendita online

Componentistica meccanica Made in Italy

Politica aziendale

Via Molise 11 29017 Fiorenzuola d’Arda, Piacenza (IT)

+39 356156952

info@ottopuntouno.net

P.IVA: 01680360334

 

Contattaci

Accedi / registrati
Iscriviti alla newsletter

Motor engineering

Planning and development

Mechanical components: production

Racing products: our production

Motorcycle and scooter spare parts: online sales

Mechanical components Made in Italy

Company policy

Via Molise 11 29017 Fiorenzuola d’Arda, Piacenza (IT)

+39 356156952

info@ottopuntouno.net

P.IVA: 01680360334

Contact us

Login / Register
Subscribe to the newsletter